How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Pie Crust?

You need 5 ingredients. The key ingredients include: 1/2 cup rye flour, 1/2 cup pastry flour, 1/2 teaspoon salt, 1/3 cup lard, and more.

Is Rye Pie Crust suitable as baking & desserts?

Yes, Rye Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rye Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Pie Crust Recipe

Name: Rye Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup rye flour; 1/2 cup pastry flour; 1/2 teaspoon salt; 1/3 cup lard; 3 tablespoons ice water

Rye Pie Crust – a delicious recipe with rye flour, pastry flour, salt, lard, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup rye flour
1/2 cup pastry flour
1/2 teaspoon salt
1/3 cup lard
3 tablespoons ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rye Pie Crust

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