Fresh Orange Cake Recipe

Name: Fresh Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package yellow cake mix with pudding; 1 cup fresh orange juice; 1/2 cup vegetable oil; 1/4 cup sugar; 1 teaspoon vanilla extract; 4 large eggs; Glaze; 1 cup confectioners' sugar, sifted; 3 tablespoons fresh orange juice; 1 teaspoon fresh grated orange zest

Servings: persons

1 (18 1/4 ounce) package yellow cake mix with pudding
1 cup fresh orange juice
1/2 cup vegetable oil
1/4 cup sugar
1 teaspoon vanilla extract
4 large eggs
Glaze
1 cup confectioners' sugar, sifted
3 tablespoons fresh orange juice
1 teaspoon fresh grated orange zest

1
Preheat the oven to 350. Lightly mist a 12 cup bundt pan with vegetable oil spray, then dust with flour. Shake out excess flour.
2
Place cake mix, orange juice, oil, sugar, vanilla and eggs in large mixing bowl. Blend with mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl. Increase mixer speed to medium and beat 2 minutes more, scraping sides again if needed. The batter should look thick and well blended. Pour the batter into the prepared pan and place in the oven.
3
Bake the cake until it's golden brown and just starts to pull away from the sides of the pan, 45-47 minutes. Remove pan from oven and place on wire rack to cool for 20 minutes. Run a long, sharp knife around the edge of the cake and invert it onto a rack to cool completely, 30 minutes more.
4
Meanwhile, prepare the glaze. Combine the confectioners sugar, fresh orange juice, and orange zest in a small bowl and stir until smooth. Place the cake on a platter and pour the glaze over the top, letting it drizzle down the sides and into the center. Let the glze set for a few minutes before slicing.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) package yellow cake mix with pudding, 1 cup fresh orange juice, 1/2 cup vegetable oil, 1/4 cup sugar, and more.

Yes, Fresh Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Orange Cake

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