Rye Pancakes With Apple-Maple Compote Recipe Recipe

Name: Rye Pancakes With Apple-Maple Compote Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 apple, cored and diced into 1/8-inch thick pieces; 1 tablespoon Grade B maple syrup; 1/4 teaspoon cinnamon; 3/4 cup rye flour; 3/4 cup (3 3/4 ounces) all purpose flour; 1/2 teaspoon salt; 1 tablespoon baking powder; 1 1/2 tablespoons sugar; 1 egg, lightly beaten; 1/2 cup plus 1 tablespoon milk; Butter, for skillet

Servings: persons

2 tablespoons unsalted butter
1 apple, cored and diced into 1/8-inch thick pieces
1 tablespoon Grade B maple syrup
1/4 teaspoon cinnamon
3/4 cup rye flour
3/4 cup (3 3/4 ounces) all purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1 1/2 tablespoons sugar
1 egg, lightly beaten
1/2 cup plus 1 tablespoon milk
Butter, for skillet

1
: Melt butter in a small saucepan over medium heat. Add diced apple and cook until tender, stirring occasionally, about 6 minutes. Take off heat, stir in maple syrup and cinnamon, cover and set aside.
2
: In a medium bowl, whisk together rye flour, flour, salt, baking powder, and sugar. Whisk in egg and milk until just combined.
3
Heat griddle or large non-stick skillet over medium heat for 5 minutes, then add a little butter and swirl to coat pan. Ladle 1/4 cup batter into pan and when bubbles have appeared and bottom has set, flip carefully with a spatula. Let cook until just cooked through, another 1-2 minutes. Serve immediately with warm sauce.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 apple, cored and diced into 1/8-inch thick pieces, 1 tablespoon Grade B maple syrup, 1/4 teaspoon cinnamon, and more.

Yes, Rye Pancakes With Apple-Maple Compote Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Pancakes With Apple-Maple Compote Recipe

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