Name: Egg Frittata Recipe
Yield: 4 servings
Ingredients: 1 1/2 lg. onion; 5 green peppers, diced; 2 c. mushrooms (canned or possibly fresh sliced); 1 quart. zucchini, sliced; 1 1/2 quart. tomatoes, fresh, large diced; 4 lbs. bacon, cooked and liquid removed, broken into pcs; 60 Large eggs; 3 c. whole lowfat milk; 1 teaspoon marjoram; 2 teaspoon salt; 1/2 teaspoon basil; 1/2 teaspoon pepper; 1 teaspoon garlic pwdr; 6 c. grated Cheddar

1

Saute/fry onions, green pepper, mushrooms, and zucchini in 1 1/2 c. bacon drippings.

2

Cook 10 min.

3

Add in tomatoes, cook 1 minute longer.

4

Scramble Large eggs with lowfat milk and spices.

5

Pour over vegetables.

6

Cook 5 min stirring constantly.

7

Add in bacon and 3 c. grated cheese.

8

Mix well.

9

Pour into 3 (2 inch) deep pans.

10

Sprinkle top with remaining 3 c. cheese.

11

Bake at 350 degrees for 20 to 25 min till set.

Egg Frittata Recipe

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