How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Oat Bran Bread?

You need 15 ingredients. The key ingredients include: 1 package yeast, active dry, 3/4 cup rye flour, 1 1/4 cups bread flour, 1/2 cup rolled oats, and more.

Is Rye Oat Bran Bread suitable as general?

Yes, Rye Oat Bran Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rye Oat Bran Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Oat Bran Bread Recipe

Name: Rye Oat Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 package yeast, active dry; 3/4 cup rye flour; 1 1/4 cups bread flour; 1/2 cup rolled oats; 1/2 cup bran; 1 teaspoon salt; 2 tablespoons vegetable oil; 2 tablespoons molasses; 4 tablespoons gluten flour; 1 tablespoon caraway seeds; 1 tablespoon star anise; 1 tablespoon cocoa powder; 2 each egg whites; 1 x liquid egg substitute; 3/4 cup water

Rye Oat Bran Bread – a delicious recipe with yeast, rye flour, bread flour, rolled oats, bran, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Rye Oat Bran Bread

How did you like this recipe?

Frequently Asked Questions