How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Oat Bran Bread?

You need 15 ingredients. The key ingredients include: 1 package yeast, active dry, 3/4 cup rye flour, 1 1/4 cups bread flour, 1/2 cup rolled oats, and more.

Is Rye Oat Bran Bread suitable as general?

Yes, Rye Oat Bran Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rye Oat Bran Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Oat Bran Bread Recipe

Name: Rye Oat Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast, active dry; 3/4 cup rye flour; 1 1/4 cups bread flour; 1/2 cup rolled oats; 1/2 cup bran; 1 teaspoon salt; 2 tablespoons vegetable oil; 2 tablespoons molasses; 4 tablespoons gluten flour; 1 tablespoon caraway seeds; 1 tablespoon star anise; 1 tablespoon cocoa powder; 2 each egg whites; 1 x liquid egg substitute; 3/4 cup water

Bake this irresistible Rye Oat Bran Bread at home. Made with yeast, rye flour, bread flour and rolled oats. Easy step-by-step instructions included.

This Rye Oat Bran Bread relies on simple, everyday ingredients such as yeast, active dry, rye flour, bread flour and rolled oats. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rye Oat Bran Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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