Rye Irish Soda Bread – a delicious recipe with Flour, Whole Wheat Pastry Flour, All-purpose, Baking Soda, Salt, Raisins. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F.
2
Sift together flours, baking soda, and salt. Stir in raisins. Make a well in the middle of the flour and pour in the buttermilk. Stir gently until everything comes together into a dough, then turn the dough out onto a lightly floured surface. Knead the dough for about 30 seconds until it all comes together into a ball.
3
Slightly flatten the dough ball. Lightly flour a baking sheet and place dough on the baking sheet. Slice 4 deep slashes across the top of the dough; don't slice all the way through. Lightly brush some buttermilk on top and dust with some flour (about 1 tablespoon). Bake for 30 minutes on the middle/lower rack in the oven. Then, quickly move the baking sheet up a rack and bake for another 20 minutes. Cool on a wire rack and top with your favorite butter.
4
Slightly adapted from Super Natural Everyday.
1087
kcal
Calories
93
g
Fat
58
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/3 cup Dark Rye Flour, 1-1/4 cup Whole Wheat Pastry Flour, 1-1/2 cup All-purpose, Unbleached Flour, 1-3/4 teaspoon Baking Soda, and more.
Yes, Rye Irish Soda Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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