Bake this irresistible Rye Irish Soda Bread at home. Made with Flour, Whole Wheat Pastry Flour, All-purpose and Baking Soda. Easy step-by-step instructi…
This Rye Irish Soda Bread relies on simple, everyday ingredients such as dark rye flour, whole wheat pastry flour, baking soda and salt. It comes together quickly and makes 4 servings, at about 1087 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rye Irish Soda Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026