Skirt Steaks With Red Onion Mojo Recipe

Name: Skirt Steaks With Red Onion Mojo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 3 cups coarsely chopped fresh cilantro (from about 2 large bunches); 7 large garlic cloves, peeled; 1/4 cup red wine vinegar; 3 tablespoons pickling spice; 2 tablespoons chopped fresh oregano; 2 teaspoons ground cumin; 1 1/2 teaspoons salt; 1 teaspoon ground black pepper; 8 6- to 8-ounce skirt steaks; 2/3 cup vegetable oil, divided; Fresh lime slices

Servings: persons

4 cups water
3 cups coarsely chopped fresh cilantro (from about 2 large bunches)
7 large garlic cloves, peeled
1/4 cup red wine vinegar
3 tablespoons pickling spice
2 tablespoons chopped fresh oregano
2 teaspoons ground cumin
1 1/2 teaspoons salt
1 teaspoon ground black pepper
8 6- to 8-ounce skirt steaks
2/3 cup vegetable oil, divided
Fresh lime slices

1
Preheat oven to 350u00b0F. Combine first 9 ingredients in blender. Puree until marinade is almost smooth. Arrange steaks in 15x10x2-inch glass baking dish. Pour marinade over. Cover dish tightly with foil. Roast in oven 1 hour. Remove dish from oven; uncover and let steaks cool in marinade 2 hours. Cover and refrigerate in marinade overnight.
2
Remove steaks from marinade and pat dry with paper towels. Sprinkle steaks on both sides with salt and pepper. Pour 1/3 cup oil into each of 2 heavy large skillets; heat over high heat until oil is very hot. Add 4 steaks to each skillet and cook until crisp outside, about 3 minutes per side. Drain briefly on paper towels. Arrange steaks on platter; spoon Red-Onion Mojo over. Garnish with lime slices and serve.

1230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups water, 3 cups coarsely chopped fresh cilantro (from about 2 large bunches), 7 large garlic cloves, peeled, 1/4 cup red wine vinegar, and more.

Yes, Skirt Steaks With Red Onion Mojo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skirt Steaks With Red Onion Mojo

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