Rye Breadsticks With Caraway Seed Recipe

Name: Rye Breadsticks With Caraway Seed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups warm water (100* to 110*F); 1 (3/4 ounce) envelope active dry yeast; 3 tablespoons sugar; 1 teaspoon salt; 1 tablespoon caraway seed; 1/4 cup butter, softened (or margarine); 2 cups rye flour; 1 1/2 - 2 cups all-purpose flour; melted butter or margarine; caraway seed

Servings: persons

1 1/4 cups warm water (100* to 110*F)
1 (3/4 ounce) envelope active dry yeast
3 tablespoons sugar
1 teaspoon salt
1 tablespoon caraway seed
1/4 cup butter, softened (or margarine)
2 cups rye flour
1 1/2 - 2 cups all-purpose flour
melted butter or margarine
caraway seed

1
Place 1/4 cup water in a bowl. Sprinkle in yeast; stir until dissolved. Add remaining 1 cup water, sugar, salt, caraway seed, butter, rye flour, and 1/2 cup all-purpose flour. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
2
Punch the dough down; divide in half. Cut each half into 12 equal pieces. Roll each piece into a rope about 6 inches long. Place on greased baking sheets, about 2 inches apart. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
3
Brush lightly with melted butter; sprinkle with caraway seed.
4
Bake at 400*F for 15 to 20 minutes or until done.
5
Remove from baking sheets; cool on wire racks. Enjoy!

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups warm water (100* to 110*F), 1 (3/4 ounce) envelope active dry yeast, 3 tablespoons sugar, 1 teaspoon salt, and more.

Yes, Rye Breadsticks With Caraway Seed falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Breadsticks With Caraway Seed

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