Garlic Mashed Shiitakes and Potatoes - Duke Diet Fitness Center

1. 1

   Combine the first 4 ingredients in a Dutch oven.

2. 2

   Cover with water, and bring to a boil.

3. 3

   Cover, reduce heat, and simmer for 20 mins., or until tender.

4. 4

   Drain, reserving 1 cup cooking liquid.

5. 5

   Discard bay leaf.

6. 6

   Combine potato mixture, reserved cooking liquid, salt and pepper in a bowl.

7. 7

   Using a mixer beat at med.

8. 8

   speed, until smooth.

9. 9

   Drizzle oil over potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.