How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread Sandwiches With Tuna, Pickle And Cream Cheese?

You need 8 ingredients. The key ingredients include: 1 (425 g) can tuna in water, 1 lemon, rind of, grated, 1 lemon, juice of, 2 finely chopped pickles, and more.

Is Rye Bread Sandwiches With Tuna, Pickle And Cream Cheese suitable as seafood?

Yes, Rye Bread Sandwiches With Tuna, Pickle And Cream Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rye Bread Sandwiches With Tuna, Pickle And Cream Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread Sandwiches With Tuna, Pickle And Cream Ch

Name: Rye Bread Sandwiches With Tuna, Pickle And Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (425 g) can tuna in water; 1 lemon, rind of, grated; 1 lemon, juice of; 2 finely chopped pickles; 1/4 cup spreadable reduced-fat cream cheese; 8 slices rye bread; 1 small red onion, sliced; lettuce leaf, of your choice

Bake this irresistible Rye Bread Sandwiches With Tuna, Pickle And Cream Cheese at home. Made with tuna, lemon, lemon and pickles. Easy step-by-step inst…

This Rye Bread Sandwiches With Tuna, Pickle And Cream Cheese relies on simple, everyday ingredients such as (425 g) can tuna in water, lemon, rind of, grated, lemon, juice of and finely chopped pickles. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (425 g) can tuna in water
1 lemon, rind of, grated
1 lemon, juice of
2 finely chopped pickles
1/4 cup spreadable reduced-fat cream cheese
8 slices rye bread
1 small red onion, sliced
lettuce leaf, of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rye Bread Sandwiches With Tuna, Pickle And Cream Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions