How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread Sandwiches With Tuna, Pickle And Cream Cheese?

You need 8 ingredients. The key ingredients include: 1 (425 g) can tuna in water, 1 lemon, rind of, grated, 1 lemon, juice of, 2 finely chopped pickles, and more.

Is Rye Bread Sandwiches With Tuna, Pickle And Cream Cheese suitable as seafood?

Yes, Rye Bread Sandwiches With Tuna, Pickle And Cream Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rye Bread Sandwiches With Tuna, Pickle And Cream Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread Sandwiches With Tuna, Pickle And Cream Cheese Recipe

Name: Rye Bread Sandwiches With Tuna, Pickle And Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (425 g) can tuna in water; 1 lemon, rind of, grated; 1 lemon, juice of; 2 finely chopped pickles; 1/4 cup spreadable reduced-fat cream cheese; 8 slices rye bread; 1 small red onion, sliced; lettuce leaf, of your choice

Rye Bread Sandwiches With Tuna, Pickle And Cream Cheese – a delicious recipe with tuna, lemon, lemon, pickles, cream cheese, rye bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (425 g) can tuna in water
1 lemon, rind of, grated
1 lemon, juice of
2 finely chopped pickles
1/4 cup spreadable reduced-fat cream cheese
8 slices rye bread
1 small red onion, sliced
lettuce leaf, of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rye Bread Sandwiches With Tuna, Pickle And Cream Cheese

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