How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread(Rugbrod) ?

You need 6 ingredients. The key ingredients include: 3 1/2 oz. yeast, 1 pt. buttermilk, 3 to 4 Tbsp. buttermilk, 3 to 4 Tbsp. water, and more.

Is Rye Bread(Rugbrod) suitable as general?

Yes, Rye Bread(Rugbrod) falls under the General category and is a great choice for this type of meal.

How do I store leftover Rye Bread(Rugbrod) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread(Rugbrod) Recipe

Name: Rye Bread(Rugbrod)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 oz. yeast; 1 pt. buttermilk; 3 to 4 Tbsp. buttermilk; 3 to 4 Tbsp. water; about 1 3/4 lb. rye flour; 1 tsp. salt

Rye Bread(Rugbrod) – a delicious recipe with yeast, buttermilk, buttermilk, water, rye flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 oz. yeast
1 pt. buttermilk
3 to 4 Tbsp. buttermilk
3 to 4 Tbsp. water
about 1 3/4 lb. rye flour
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Onion Rings
Wassail
Heart Surgeon'S Delight
Spoon Rolls

Rye Bread(Rugbrod)

How did you like this recipe?

Frequently Asked Questions