How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread Dip?

You need 7 ingredients. The key ingredients include: 16 oz. jar mayonnaise, 16 oz. sour cream, 2 pkg. thin sliced corned beef, chopped, 2 tsp. dill weed, and more.

Is Rye Bread Dip suitable as snacks & appetizers?

Yes, Rye Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rye Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rye Bread Dip Recipe

Name: Rye Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. jar mayonnaise; 16 oz. sour cream; 2 pkg. thin sliced corned beef, chopped; 2 tsp. dill weed; 2 tsp. Beau Monde seasoning; 1 1/2 tsp. minced onion, dry; 1 round loaf pumpernickel rye bread

Rye Bread Dip – a delicious recipe with mayonnaise, sour cream, thin, dill weed, onion, pumpernickel rye bread. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 oz. jar mayonnaise
16 oz. sour cream
2 pkg. thin sliced corned beef, chopped
2 tsp. dill weed
2 tsp. Beau Monde seasoning
1 1/2 tsp. minced onion, dry
1 round loaf pumpernickel rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1241 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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