Salsa Bean Dip

1. 1

   Process onions, garlic cloves, cumin, and salt in a food processor until coarsely chopped.

2. 2

   Add beans, mayonnaise, and lemon juice and process until smooth.

3. 3

   Stop to scrape down the sides as necessary and spoon into a shallow 9 inch round dish.

4. 4

   Process salsa in food processor until smooth, stopping to scrape down sides.

5. 5

   Spoon into center of bean mixture.

6. 6

   Pull point of a wooden pick through salsa toward edge of dish to create a starburst design.

7. 7

   Serve chilled or at room temperature with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.