Bake this irresistible Rye Bread Dip at home. Made with sour cream, mayonnaise, dill weed and onion. Easy step-by-step instructions included.
This Rye Bread Dip relies on simple, everyday ingredients such as pt. sour cream, pt. mayonnaise, beau monde seasoning and dill weed. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Snacks & Appetizers
Servings:
persons