How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread Dip?

You need 6 ingredients. The key ingredients include: 3 tsp. Beau Monde, 3 tsp. dill seed, 3 Tbsp. parsley, 3 Tbsp. minced onion, and more.

Is Rye Bread Dip suitable as snacks & appetizers?

Yes, Rye Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rye Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rye Bread Dip Recipe

Name: Rye Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp. Beau Monde; 3 tsp. dill seed; 3 Tbsp. parsley; 3 Tbsp. minced onion; 16 oz. sour cream; 16 oz. mayonnaise

Bake this irresistible Rye Bread Dip at home. Made with Monde, dill, parsley and onion. Easy step-by-step instructions included.

This Rye Bread Dip relies on simple, everyday ingredients such as beau monde, dill seed, parsley and minced onion. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

3 tsp. Beau Monde
3 tsp. dill seed
3 Tbsp. parsley
3 Tbsp. minced onion
16 oz. sour cream
16 oz. mayonnaise

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Quick Info

Servings
4 servings
Calories
999 kcal
Category
Snacks & Appetizers

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