How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Steaks With Salsa?

You need 17 ingredients. The key ingredients include: 1/2 cup red wine vinegar, 2 tablespoons lime juice, 2 tablespoons olive oil, 2 teaspoons chili powder, and more.

Is Peppered Steaks With Salsa suitable as snacks & appetizers?

Yes, Peppered Steaks With Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Peppered Steaks With Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppered Steaks With Salsa Recipe

Name: Peppered Steaks With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red wine vinegar; 2 tablespoons lime juice; 2 tablespoons olive oil; 2 teaspoons chili powder; 1 garlic clove, minced; 1 to 2 teaspoons crushed red pepper flakes; 1 teaspoon salt; 1/2 teaspoon pepper; 4 beef eye round steaks (6 ounces each); 1 large tomato, seeded and chopped; 1 medium ripe avocado, chopped; 2 green onions, thinly sliced; 1 tablespoon lime juice; 1 tablespoon minced fresh cilantro; 1 garlic clove, minced; 1/4 to 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Peppered Steaks With Salsa recipe the whole family will love. Made with red wine vinegar, lime juice, olive oil and chili powder. Easy…

This Peppered Steaks With Salsa relies on simple, everyday ingredients such as red wine vinegar, lime juice, olive oil and chili powder. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peppered Steaks With Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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