How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Steaks With Salsa?

You need 17 ingredients. The key ingredients include: 1/2 cup red wine vinegar, 2 tablespoons lime juice, 2 tablespoons olive oil, 2 teaspoons chili powder, and more.

Is Peppered Steaks With Salsa suitable as snacks & appetizers?

Yes, Peppered Steaks With Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Peppered Steaks With Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppered Steaks With Salsa Recipe

Name: Peppered Steaks With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red wine vinegar; 2 tablespoons lime juice; 2 tablespoons olive oil; 2 teaspoons chili powder; 1 garlic clove, minced; 1 to 2 teaspoons crushed red pepper flakes; 1 teaspoon salt; 1/2 teaspoon pepper; 4 beef eye round steaks (6 ounces each); 1 large tomato, seeded and chopped; 1 medium ripe avocado, chopped; 2 green onions, thinly sliced; 1 tablespoon lime juice; 1 tablespoon minced fresh cilantro; 1 garlic clove, minced; 1/4 to 1/2 teaspoon salt; 1/4 teaspoon pepper

Peppered Steaks With Salsa

Eats Now Editorial Team · 454 kcal · Snacks & Appetizers

Peppered Steaks With Salsa – a delicious recipe with red wine vinegar, lime juice, olive oil, chili powder, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Peppered Steaks With Salsa

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