How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread Dip?

You need 6 ingredients. The key ingredients include: 1 c. mayo, 8 oz. sour cream, 1 small pkg. dried beef, 1 Tbsp. dill weed, and more.

Is Rye Bread Dip suitable as snacks & appetizers?

Yes, Rye Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rye Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rye Bread Dip Recipe

Name: Rye Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayo; 8 oz. sour cream; 1 small pkg. dried beef; 1 Tbsp. dill weed; 1 tsp. Beau Monde spice; 1 Tbsp. parsley

Rye Bread Dip – a delicious recipe with mayo, sour cream, beef, dill weed, Monde spice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayo
8 oz. sour cream
1 small pkg. dried beef
1 Tbsp. dill weed
1 tsp. Beau Monde spice
1 Tbsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rye Bread Dip

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