How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Red Pepper Dip?

You need 8 ingredients. The key ingredients include: 2 cups walnuts, shelled, ½ teaspoon ground cumin, ½ teaspoon sugar, ½ teaspoon salt (I like sea salt), and more.

Is Walnut Red Pepper Dip suitable as snacks & appetizers?

Yes, Walnut Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Walnut Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut Red Pepper Dip Recipe

Name: Walnut Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups walnuts, shelled; ½ teaspoon ground cumin; ½ teaspoon sugar; ½ teaspoon salt (I like sea salt); 12 ounces roasted red peppers (jarred & drained is fine); 1 garlic clove, minced (I used two); 2 tablespoons olive oil (use the good stuff); 2 teaspoons lemon juice, fresh

Try this homemade Walnut Red Pepper Dip recipe the whole family will love. Made with walnuts, ground cumin, sugar and salt. Easy step-by-step instructio…

This Walnut Red Pepper Dip relies on simple, everyday ingredients such as walnuts, shelled, ground cumin, sugar and salt (i like sea salt). It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cups walnuts, shelled
½ teaspoon ground cumin
½ teaspoon sugar
½ teaspoon salt (I like sea salt)
12 ounces roasted red peppers (jarred & drained is fine)
1 garlic clove, minced (I used two)
2 tablespoons olive oil (use the good stuff)
2 teaspoons lemon juice, fresh

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Quick Info

Servings
4 servings
Calories
518 kcal
Category
Snacks & Appetizers

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