How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread And Dip?

You need 6 ingredients. The key ingredients include: 2 lb. round pumpernickel rye (order from Kroger), 1 1/2 c. mayonnaise, 1 1/2 c. sour cream, 1 Tbsp. parsley, and more.

Is Rye Bread And Dip suitable as snacks & appetizers?

Yes, Rye Bread And Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rye Bread And Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rye Bread And Dip Recipe

Name: Rye Bread And Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round pumpernickel rye (order from Kroger); 1 1/2 c. mayonnaise; 1 1/2 c. sour cream; 1 Tbsp. parsley; 1 Tbsp. chopped onion; 1 pkg. dried beef

Rye Bread And Dip – a delicious recipe with pumpernickel rye, mayonnaise, sour cream, parsley, onion, dried beef. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 lb. round pumpernickel rye (order from Kroger)
1 1/2 c. mayonnaise
1 1/2 c. sour cream
1 Tbsp. parsley
1 Tbsp. chopped onion
1 pkg. dried beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
914 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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