Rye Bread

Name: Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. hot milk; 3 Tbsp. fat; 1/2 c. light molasses; 2 pkg. yeast; 1 c. whole wheat flour; 1 c. cooked quick oatmeal; 3/4 c. brown sugar; 3 tsp. salt; 2 c. rye flour; 6 to 8 c. white flour

Eats Now Editorial Team · 1468 kcal · General

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Rye Bread – a delicious recipe with hot milk, fat, light molasses, yeast, whole wheat flour, oatmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. hot milk
3 Tbsp. fat
1/2 c. light molasses
2 pkg. yeast
1 c. whole wheat flour
1 c. cooked quick oatmeal
3/4 c. brown sugar
3 tsp. salt
2 c. rye flour
6 to 8 c. white flour

1
Mix ingredients in the order given.
2
Add enough white flour to make a dough that can be kneaded.
3
Allow to rise in a warm place until doubled in size.
4
Shape into 3 or 4 loaves.
5
Let rise again. Bake in a 350u00b0 oven for 45 to 60 minutes.
6
If loaves become too dark, reduce oven temperature near end of baking period.

1468

kcal

Calories

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. hot milk, 3 Tbsp. fat, 1/2 c. light molasses, 2 pkg. yeast, and more.

Yes, Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1468 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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