How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread?

You need 8 ingredients. The key ingredients include: 4 c. warm water, 1/2 c. sugar, 4 Tbsp. molasses, 2 pkg. dry yeast or 5 tsp. dry yeast, and more.

Is Rye Bread suitable as general?

Yes, Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread Recipe – Eats Now

Name: Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. warm water; 1/2 c. sugar; 4 Tbsp. molasses; 2 pkg. dry yeast or 5 tsp. dry yeast; 4 tsp. salt; 3 Tbsp. shortening; 6 c. rye meal; 5 c. white flour

Rye Bread – a delicious recipe with warm water, sugar, molasses, yeast, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. warm water
1/2 c. sugar
4 Tbsp. molasses
2 pkg. dry yeast or 5 tsp. dry yeast
4 tsp. salt
3 Tbsp. shortening
6 c. rye meal
5 c. white flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1208 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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