Rye Bread

1. 1

   Dissolve yeast in warm water.

2. 2

   Stir in remaining ingredients, then stir in enough white flour until dough is easy to handle.

3. 3

   If mixed in mixer, dough should clear edges.

4. 4

   Cover and let rest for 10 minutes.

5. 5

   Knead 5 minutes.

6. 6

   Put into bowl and let rise again for 40 minutes.

7. 7

   Punch down again, divide in half and shape into loaves.

8. 8

   Let rise 1 hour.

9. 9

   (If you use a mixer the rising time is cut in half.)

10. 10

    Bake at 375u00b0 for 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

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