How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Panzanella?

You need 11 ingredients. The key ingredients include: 3 cups cornbread leftover, cubed, 1 tablespoon unsalted butter, 1 pint cherry tomatoes mixed, halved, 1 purple onion medium, diced, and more.

Is Cornbread Panzanella suitable as general?

Yes, Cornbread Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Panzanella?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Panzanella Recipe

Name: Cornbread Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cornbread leftover, cubed; 1 tablespoon unsalted butter; 1 pint cherry tomatoes mixed, halved; 1 purple onion medium, diced; 1 cucumber peeled, deseeded and diced; 15 fresh basil leaves sliced; 1/3 cup olive oil; 1/4 cup balsamic vinegar; 1/2 tablespoon dijon mustard; 1 tablespoon maple syrup; kosher salt

Bake this irresistible Cornbread Panzanella at home. Made with cornbread leftover, unsalted butter, tomatoes and purple onion. Easy step-by-step instruc…

This Cornbread Panzanella relies on simple, everyday ingredients such as cornbread leftover, cubed, unsalted butter, purple onion medium, diced and fresh basil leaves sliced. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cornbread Panzanella

Tips for the best results

Variations & substitutions

My Personal Notes

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