Rye Bread Recipe – Eats Now

Name: Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/2 c. warm water; 2 c. rye flour; 3/4 c. light (mild) molasses; 1/3 c. shortening; 2 tsp. salt; 2 c. boiling water; 6 to 6 1/2 c. white flour; 1 to 2 beaten eggs; caraway seed (optional)

Servings: persons

1
Soften yeast in warm water.
2
Combine rye flour, molasses, shortening and salt.
3
Add boiling water and blend well.
4
Cool to lukewarm.
5
Add yeast and white flour to make soft dough.
6
Put on floured surface; cover and let rest 10 minutes.
7
Knead until smooth and satiny (about 10 minutes).
8
Put dough in a lightly greased bowl.
9
Cover and let rise.
10
When doubled in size, punch down and let rise again.
11
Divide into 4 balls and let rest until doubled in size.
12
Brush with beaten egg and sprinkle with caraway seed, if desired.
13
Bake in 4 large pie tins at 350u00b0 for 30 to 35 minutes.

2079

kcal

Calories

125

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/2 c. warm water, 2 c. rye flour, 3/4 c. light (mild) molasses, and more.

Yes, Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread

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