How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandied Carrots?

You need 9 ingredients. The key ingredients include: 2 c. carrots, sliced long and thin, 3 eggs, beaten, 1/2 c. sugar, 1/2 c. butter, and more.

Is Brandied Carrots suitable as general?

Yes, Brandied Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Brandied Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Carrots Recipe

Name: Brandied Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. carrots, sliced long and thin; 3 eggs, beaten; 1/2 c. sugar; 1/2 c. butter; 2 Tbsp. flour; 1/2 c. milk; 1/2 c. brandy; 1/2 tsp. cinnamon; 1 Tbsp. baking powder

Brandied Carrots – a delicious recipe with carrots, eggs, sugar, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. carrots, sliced long and thin
3 eggs, beaten
1/2 c. sugar
1/2 c. butter
2 Tbsp. flour
1/2 c. milk
1/2 c. brandy
1/2 tsp. cinnamon
1 Tbsp. baking powder

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Quick Info

Servings
4 servings
Calories
538 kcal
Category
General

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Brandied Carrots

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