How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread?

You need 9 ingredients. The key ingredients include: 1 c. milk (scalded), 1 Tbsp. salt, 2 Tbsp. shortening, 3 Tbsp. dark molasses, and more.

Is Rye Bread suitable as general?

Yes, Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread Recipe – Eats Now

Name: Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk (scalded); 1 Tbsp. salt; 2 Tbsp. shortening; 3 Tbsp. dark molasses; 1 c. lukewarm water; 4 c. flour (sifted); 1 1/2 c. rye flour (unsifted); 2 Tbsp. sugar; 1 cake compressed yeast

Rye Bread – a delicious recipe with milk, salt, shortening, dark molasses, water, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. milk (scalded)
1 Tbsp. salt
2 Tbsp. shortening
3 Tbsp. dark molasses
1 c. lukewarm water
4 c. flour (sifted)
1 1/2 c. rye flour (unsifted)
2 Tbsp. sugar
1 cake compressed yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1267 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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