Methodist Home Of Versailles Kentucky(Yeast Rolls)

1. 1

   Scald 3/4 cup of the milk.

2. 2

   In separate pan, heat the remaining milk to lukewarm.

3. 3

   Mix together: salt, sugar, Crisco and slightly beaten eggs.

4. 4

   Then mix the lukewarm milk with the yeast until dissolved.

5. 5

   Now, add the yeast and milk to the salt, sugar, Crisco and egg mixture.

6. 6

   Let the scalded milk cool to lukewarm and add to the mixture.

7. 7

   Then add (a little at a time) to the flour mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.