How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread?

You need 7 ingredients. The key ingredients include: 4 c. rye flour, 2 c. wheat flour, 1 c. grated potatoes, 1 pkg. dry yeast, and more.

Is Rye Bread suitable as general?

Yes, Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread Recipe – Eats Now

Name: Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rye flour; 2 c. wheat flour; 1 c. grated potatoes; 1 pkg. dry yeast; 1 tsp. salt; 2 c. hot potato water; 1 tsp. sesame seed

Rye Bread – a delicious recipe with rye flour, flour, potatoes, yeast, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. rye flour
2 c. wheat flour
1 c. grated potatoes
1 pkg. dry yeast
1 tsp. salt
2 c. hot potato water
1 tsp. sesame seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1456 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rye Bread

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