How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can cream-style corn, 1 (16 ounce) can whole kernel corn, drained, 1/3 cup sour cream, 1/2 cup milk, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can cream-style corn; 1 (16 ounce) can whole kernel corn, drained; 1/3 cup sour cream; 1/2 cup milk; 2 eggs, beaten; 1/3 cup flour; 1/2 medium onion, chopped; salt and pepper (some cayenne pepper is pretty in this dish); 1/2 cup Club crackers, crushed; 1 tablespoon butter, melted

Corn Casserole

Eats Now Editorial Team · 302 kcal · General

Corn Casserole – a delicious recipe with cream-style, whole kernel corn, sour cream, milk, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Corn Casserole

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