Rye And Yogurt Bread Rolls

1. 1

   In a bowl, mix the flours. Add the yogurt, water, and honey. Let it rest for 30 minutes.

2. 2

   Add the yeast and salt. Mix thoroughly.

3. 3

   Grease a large bowl with vegetable oil. Place the dough inside and cover. Let it rise until it doubles its volume.

4. 4

   Preheat the oven to 210 degrees Celsius.

5. 5

   Place the dough on a flat surface. Knead slightly and roll into a cylinder.

6. 6

   Divide into 12 portions, shape each one into a bun.

7. 7

   Place on a baking tray lined with parchment. Cover and let them rest to double their size.

8. 8

   Spray the surface of the buns with water and sprinkle with the poppy seeds.

9. 9

   Place in the oven and spray the oven with water.After 10 minutes, lower the temperature to 180 C and bake for another 20 minutes or until golden brown. The temperature of the rolls should be 90 to 92 C.

10. 10

    Let the rolls cool in a cooling rack.

* Per serving · 4 servings · Values may vary.

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