Cafe Diavolo

1. 1

   In chafing dish, heat cognac with sugar and lemon rind.

2. 2

   Peel orange so that skin remains in a strip 1-inch wide and about 8-inches long.

3. 3

   Stick orange peel with cloves.

4. 4

   Hold over chafing dish with fork.

5. 5

   Pour 2 ounces cognac over orange peel, starting from top and allow to drip into pan.

6. 6

   Ignite for a few moments, adding just enough additional cognac to keep flame lit.

7. 7

   When flame goes out, place peel in chafing dish and simmer in hot mixture 4 to 5 minutes.

8. 8

   Add coffee.

9. 9

   Blaze some cognac on top and serve in demitasse cups.

No additional tips available.