Rye And Apple Stuffing Recipe

Name: Rye And Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 tablespoons (1/2 stick) unsalted butter, plus more for the dish; 1/2 loaf rye bread, cut into 1/2-inch pieces (about 6 cups); 1/2 loaf sourdough bread, cut into 1/2-inch pieces (about 6 cups); 2 onions, chopped; 4 stalks celery, cut into 1/2-inch pieces; Kosher salt and black pepper; 2 Granny Smith apples, cut into 1/2-inch pieces; 3 cups low-sodium chicken broth; 1 cup fresh flat-leaf parsley, chopped; 1/4 cup fresh sage, chopped; 2 large eggs, beaten

Servings: persons

4 tablespoons (1/2 stick) unsalted butter, plus more for the dish
1/2 loaf rye bread, cut into 1/2-inch pieces (about 6 cups)
1/2 loaf sourdough bread, cut into 1/2-inch pieces (about 6 cups)
2 onions, chopped
4 stalks celery, cut into 1/2-inch pieces
Kosher salt and black pepper
2 Granny Smith apples, cut into 1/2-inch pieces
3 cups low-sodium chicken broth
1 cup fresh flat-leaf parsley, chopped
1/4 cup fresh sage, chopped
2 large eggs, beaten

1
Heat oven to 400u00b0 F. Butter a deep 3-quart casserole dish. Place the bread on a rimmed baking sheet and toast until golden, 10 minutes. Transfer to a large bowl.
2
Melt the butter in a large saucepan over medium-high heat. Add the onions, celery, and 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until softened, 8 to 10 minutes. Stir in the apples and cook for 2 minutes. Add the broth and bring to a boil.
3
Add the vegetable mixture, parsley, and sage to the bread and toss to combine. Mix in the eggs. Transfer to the prepared dish and cover loosely with buttered foil.
4
Bake for 30 minutes. Uncover and bake until golden, 12 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons (1/2 stick) unsalted butter, plus more for the dish, 1/2 loaf rye bread, cut into 1/2-inch pieces (about 6 cups), 1/2 loaf sourdough bread, cut into 1/2-inch pieces (about 6 cups), 2 onions, chopped, and more.

Yes, Rye And Apple Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rye And Apple Stuffing

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