Ryba W Sosie Chrzanowym -- Fish In Horseradish Sauce Recipe

Name: Ryba W Sosie Chrzanowym -- Fish In Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fish fillets (your choice, carp, sole, pike or other white fish); Vegetable Stock; 2 carrots, chopped; 2 celery ribs, chopped; 1 parsley root, chopped (sub minced parsley if you cannot find parsley root); 1 onion, peeled and quartered; 5 peppercorns; 1 bay leaf; 2 teaspoons salt; 6 cups water; For Horseradish Sauce; 3 tablespoons butter; 3 tablespoons flour; 3/4 cup horseradish, prepared (cream-style); 1 teaspoon sugar; 1/4 teaspoon salt; 2/3 cup sour cream; 2 eggs, hard-cooked and peeled; shredded lettuce

Servings: persons

2 lbs fish fillets (your choice, carp, sole, pike or other white fish)
Vegetable Stock
2 carrots, chopped
2 celery ribs, chopped
1 parsley root, chopped (sub minced parsley if you cannot find parsley root)
1 onion, peeled and quartered
5 peppercorns
1 bay leaf
2 teaspoons salt
6 cups water
For Horseradish Sauce
3 tablespoons butter
3 tablespoons flour
3/4 cup horseradish, prepared (cream-style)
1 teaspoon sugar
1/4 teaspoon salt
2/3 cup sour cream
2 eggs, hard-cooked and peeled
shredded lettuce

1
Combine vegetables, dry seasonings and water in a saucepan.
2
Bring to a boil, simmer 20 minutes, then strain.
3
Cook fish in the strained vegetable stock 6 to 10 minutes, or until fish flakes easily.
4
Remove fish from stock.
5
Arrange on serving platter and cover with plastic wrap.
6
Chill.
7
Strain fish stock and reserve 3/4 cup for horseradish sauce; cool.
8
For horseradish sauce; make a roux by melting the butter in a saucepan, then blend in flour until smooth.
9
Add the cooked fish stock gradually, stirring constantly.
10
Cook and stir until the sauce boils and becomes thick and smooth.
11
Remove from heat and stir in horseradish, sugar, salt, sour cream and eggs.
12
Cool for 15 minutes.
13
Pour the horseradish sauce over the chilled fish and garnish with shredded lettuce.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lbs fish fillets (your choice, carp, sole, pike or other white fish), Vegetable Stock, 2 carrots, chopped, 2 celery ribs, chopped, and more.

Yes, Ryba W Sosie Chrzanowym -- Fish In Horseradish Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ryba W Sosie Chrzanowym -- Fish In Horseradish Sauce

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