Ryanzgurl's Amazing Alfredo Sauce

1. 1

   Put the VERY WELL SOFTENED cream cheese into a small saucepan.

2. 2

   Slowly stir the milk in by hand to make a smooth mixture.

3. 3

   I find that a large fork works well for this since it stirs better than a spoon but doesn't clog up like a whisk.

4. 4

   Heat on medium until just shy of boiling.

5. 5

   Add butter and stir in until just melted.

6. 6

   Add cheese, stirring until smooth and melted.

7. 7

   Do not boil.

8. 8

   Serve over pasta or use in any recipe calling for Alfredo sauce.

9. 9

   Add extra milk if a thinner texture is desired.

10. 10

    Note -- This is easy to vary by adding a dash or sherry, a clove of minced garlic, a pinch or two of an herb that complements the meat or vegetable to be used, and so on.

11. 11

    Note -- Keeps several days in the fridge and can be reheated in the microwave on reduced power so that it doesn't boil.

* Per serving · 4 servings · Values may vary.

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