How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 6 ingredients. The key ingredients include: 2 or 3 lb. sliced fresh squash, boiled and drained or 2 pkg. frozen sliced squash, 1 small chopped onion, 1 or 2 eggs, 10 or 15 crushed Ritz or saltine crackers, and more.

Is Squash Casserole suitable as general?

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 lb. sliced fresh squash, boiled and drained or 2 pkg. frozen sliced squash; 1 small chopped onion; 1 or 2 eggs; 10 or 15 crushed Ritz or saltine crackers; 1 1/2 c. grated cheese; 1/4 c. milk

Squash Casserole – a delicious recipe with fresh squash, onion, eggs, crackers, grated cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 or 3 lb. sliced fresh squash, boiled and drained or 2 pkg. frozen sliced squash
1 small chopped onion
1 or 2 eggs
10 or 15 crushed Ritz or saltine crackers
1 1/2 c. grated cheese
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
855 kcal
Category
General

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Squash Casserole

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