Ryan's Veggie Lasagna Recipe

Name: Ryan's Veggie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) lasagna; 1 bunch spinach, washed and chopped in 1-inch pieces; 1 pkg. (8 oz.) sliced mushrooms; 3 tomatoes, diced; 1 pkg. (15 oz.) Ricotta cheese; 1 pkg. (15 oz.) cottage cheese; 1 pkg. (6 oz.) shredded Romano cheese; 1 pkg. (6 oz.) shredded Parmesan cheese; 1/2 cup heavy cream; 1 lg. onion, diced; 1/2 cup minced garlic; 1 tbsp. basil; 1/2 tbsp. oregano; 1/2 tbsp. rosemary; 1/2 tsp. black pepper; 1 jar spaghetti sauce (optional); 2 cups shredded mozzarella cheese

Servings: persons

1 pkg. (8 oz.) lasagna
1 bunch spinach, washed and chopped in 1-inch pieces
1 pkg. (8 oz.) sliced mushrooms
3 tomatoes, diced
1 pkg. (15 oz.) Ricotta cheese
1 pkg. (15 oz.) cottage cheese
1 pkg. (6 oz.) shredded Romano cheese
1 pkg. (6 oz.) shredded Parmesan cheese
1/2 cup heavy cream
1 lg. onion, diced
1/2 cup minced garlic
1 tbsp. basil
1/2 tbsp. oregano
1/2 tbsp. rosemary
1/2 tsp. black pepper
1 jar spaghetti sauce (optional)
2 cups shredded mozzarella cheese

1
Wash and chop spinach, tomatoes and mushrooms; set aside.
2
Prepare lasagna noodles according to package directions.
3
Mix together in large bowl Ricotta, cottage, Romano and Parmesan cheeses.
4
Add heavy cream, garlic, basil, oregano, rosemary and pepper.
5
Remove and strain lasagna noodles.
6
Preheat oven to 350F.
7
In a 13x9 pan, layer noodles, vegetables then the cheese mixture 3 times.
8
Top with mozzarella cheese.
9
Cover with foil.
10
Bake for 45-50 minutes.
11
Slice in 8 portions.

1059

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pkg. (8 oz.) lasagna, 1 bunch spinach, washed and chopped in 1-inch pieces, 1 pkg. (8 oz.) sliced mushrooms, 3 tomatoes, diced, and more.

Yes, Ryan's Veggie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ryan's Veggie Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions