Dinner Tonight: Chinese Five-Spice Noodles With Broccoli Recipe Recipe

Name: Dinner Tonight: Chinese Five-Spice Noodles With Broccoli Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cellophane noodles; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 teaspoons chili paste; 4 cloves garlic garlic, minced; 1 teaspoon fresh ginger, minced; 2 teaspoon five-spice powder; 1 tablespoon vegetable oil; 1/2 cup onion, chopped; 3/4 cup vegetable broth; 1 large bunch broccoli, stems removed and chopped; 1 cup shredded carrots; 1 cup shredded green cabbage; 3 scallions, chopped; Salt and pepper

Servings: persons

1/2 pound cellophane noodles
2 tablespoons soy sauce
1 tablespoon sesame oil
2 teaspoons chili paste
4 cloves garlic garlic, minced
1 teaspoon fresh ginger, minced
2 teaspoon five-spice powder
1 tablespoon vegetable oil
1/2 cup onion, chopped
3/4 cup vegetable broth
1 large bunch broccoli, stems removed and chopped
1 cup shredded carrots
1 cup shredded green cabbage
3 scallions, chopped
Salt and pepper

1
Bring a large pot of water to a boil. Toss in the cellophane noodles and cook for about 30 seconds. Dump the pot into a colander, and rinse the noodles under cold water. Let drain in the colander.
2
Mix together the soy sauce, sesame oil, chili paste, ginger, and five-spice powder in small bowl.
3
Place a large wok or saute pan over high heat. Pour in the oil, and then add the onion. Cook, stirring often until translucent, about 3 minutes. Toss in the garlic and cook for another minute. Then add the broccoli, carrots, cabbage, broth, and finally the soy sauce mixture. Cook for about 5 minutes, or until the broccoli is very tender.
4
Toss in the scallions and cellophane noodles. Stir well, and cook until the noodles are coated in the sauce. Season with salt and pepper to taste.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 2 teaspoons chili paste, and more.

Yes, Dinner Tonight: Chinese Five-Spice Noodles With Broccoli Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Chinese Five-Spice Noodles With Broccoli Recipe

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