Ryan'S Quick Good-As-Gold Chili Recipe

Name: Ryan'S Quick Good-As-Gold Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 garlic cloves, minced; 1/2 c. vegetable oil; 1 1/2 lb. skinned and boned chicken breasts; 1 (15 oz.) can tomato sauce; 3/4 c. beer; 1/2 c. chicken broth; 2 Tbsp. chili powder; 2 tsp. ground cumin; 1 tsp. dried oregano, crushed; 1 tsp. soy sauce; 1 tsp. Worcestershire sauce; 3/4 tsp. salt; 1/2 tsp. paprika; 1/2 tsp. ground red pepper; 1/4 tsp. turmeric; 1/8 tsp. rubbed sage; 1/8 tsp. dried thyme, crushed; 1/8 tsp. dry mustard

Servings: persons

1/2 c. chopped onion
2 garlic cloves, minced
1/2 c. vegetable oil
1 1/2 lb. skinned and boned chicken breasts
1 (15 oz.) can tomato sauce
3/4 c. beer
1/2 c. chicken broth
2 Tbsp. chili powder
2 tsp. ground cumin
1 tsp. dried oregano, crushed
1 tsp. soy sauce
1 tsp. Worcestershire sauce
3/4 tsp. salt
1/2 tsp. paprika
1/2 tsp. ground red pepper
1/4 tsp. turmeric
1/8 tsp. rubbed sage
1/8 tsp. dried thyme, crushed
1/8 tsp. dry mustard

1
Heat oil in large skillet until hot.
2
Add chicken, a few pieces at a time.
3
Cook until golden brown, about 5 minutes on each side.
4
Remove and drain on paper towels.
5
Cool slightly; cut into 1/4-inch cubes and set aside.
6
Pour off all but 2 tablespoons oil from skillet; heat oil until hot.
7
Add onion and garlic; cook and stir about 5 minutes or until golden.
8
Add remaining ingredients and chicken.
9
Mix well.
10
Bring to boil; reduce heat and simmer about 20 minutes, stirring occasionally, until sauce thickens slightly.
11
Garnish as desired.
12
Enjoy!

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 garlic cloves, minced, 1/2 c. vegetable oil, 1 1/2 lb. skinned and boned chicken breasts, and more.

Yes, Ryan'S Quick Good-As-Gold Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ryan'S Quick Good-As-Gold Chili

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