Rwop Finalist: Philly Stuffed Mushrooms Recipe

Name: Rwop Finalist: Philly Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 ounce) packages mushrooms; 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened; 1 packet Italian dressing mix; 1/4 cup mayonnaise; 2 tablespoons minced onion; 1 tablespoon chopped fresh parsley; 1 cup grated Parmesan cheese; 1/8 teaspoon ground red pepper (cayenne); 1 (6 ounce) package stuffing mix; 3 tablespoons butter, melted

Servings: persons

3 (8 ounce) packages mushrooms
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 packet Italian dressing mix
1/4 cup mayonnaise
2 tablespoons minced onion
1 tablespoon chopped fresh parsley
1 cup grated Parmesan cheese
1/8 teaspoon ground red pepper (cayenne)
1 (6 ounce) package stuffing mix
3 tablespoons butter, melted

1
Preheat oven to 350 degrees F.
2
Clean mushrooms and remove stems; set aside.
3
Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
4
Put stuffing mix in separate bowl.
5
Stuff mushrooms with the cream cheese mixture.
6
Press cream cheese side of mushrooms into the stuffing mix until well coated.
7
Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.
8
Bake for 30 min. Enjoy!

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (8 ounce) packages mushrooms, 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened, 1 packet Italian dressing mix, 1/4 cup mayonnaise, and more.

Yes, Rwop Finalist: Philly Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rwop Finalist: Philly Stuffed Mushrooms

How did you like this recipe?

Frequently Asked Questions