How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth Wilk's Nut-Carrot Cake?

You need 8 ingredients. The key ingredients include: 3 cups flour, 3 cups sugar, 1 ½ cups oil, 6 teaspoons baking powder, and more.

Is Ruth Wilk's Nut-Carrot Cake suitable as baking & desserts?

Yes, Ruth Wilk's Nut-Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruth Wilk's Nut-Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruth Wilk's Nut-Carrot Cake Recipe

Name: Ruth Wilk's Nut-Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 3 cups sugar; 1 ½ cups oil; 6 teaspoons baking powder; 3 tablespoons vanilla; 6 grated carrots; 1 lb walnuts; 9 eggs, separated

Ruth Wilk's Nut-Carrot Cake – a delicious recipe with flour, sugar, oil, baking powder, vanilla, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups flour
3 cups sugar
1 ½ cups oil
6 teaspoons baking powder
3 tablespoons vanilla
6 grated carrots
1 lb walnuts
9 eggs, separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2868 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ruth Wilk's Nut-Carrot Cake

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