Sponge Cake

1. 1

   Combine flour, baking powder and salt. Stir. Beat 3 egg yolks in large bowl at high speed for 1 minute, gradually adding 3/4 cup sugar until egg yolks are thick and pale (about 5 minutes). Add vanilla and water, beating at low speed.

2. 2

   Add flour mixture to egg mixture until well blended.

3. 3

   Beat 5 egg whites at high speed until foamy, gradually adding remaining 1/4 cup sugar, one tablespoon at a time. Beat until stiff peaks are formed. Gently fold 1/4 of the egg white mixture into the batter, then fold in the remainder. Pour batter into ungreased 10-inch tube pan.

4. 4

   Bake at 350u00b0 for 35 minutes.

5. 5

   Invert pan and cool for 45 minutes, then remove cake from tube pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.