Ruth Wall'S German Apple Cake Recipe

Name: Ruth Wall'S German Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apples; 5 cooking apples, peeled, cored and thinly sliced; 5 tablespoons sugar; 2 tablespoons cinnamon; Batter; 3 cups unsifted all-purpose flour; 2 cups sugar; 1/2 teaspoon salt; 4 eggs; 1 cup vegetable oil; 2 teaspoons vanilla; 1/3 cup orange juice; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; Glaze; 1 1/2 cups powdered sugar; 2 tablespoons butter, softened; 1 1/2 teaspoons vanilla; 1/2 teaspoon cinnamon; 1 -2 tablespoon water

Servings: persons

Apples
5 cooking apples, peeled, cored and thinly sliced
5 tablespoons sugar
2 tablespoons cinnamon
Batter
3 cups unsifted all-purpose flour
2 cups sugar
1/2 teaspoon salt
4 eggs
1 cup vegetable oil
2 teaspoons vanilla
1/3 cup orange juice
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
Glaze
1 1/2 cups powdered sugar
2 tablespoons butter, softened
1 1/2 teaspoons vanilla
1/2 teaspoon cinnamon
1 -2 tablespoon water

1
Preheat oven to 350 degrees.
2
Prepare a large bundt or tube pan with a light coating of cooking spray.
3
Mix together the apples, sugar and cinnamon and set aside.
4
Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute. Scrape down the sides of the bowl to make sure all ingredients are being incorporated. Mix for an additional 3 minutes.
5
Pour one third of the batter into the baking pan. Cover with a layer using 1/2 the seasoned apples. Repeat with another 1/3 of batter and the remaining apples. Finish with the final 1/3 of batter.
6
Bake for 90 to 105 minutes. Remove from oven.
7
Cool for 10 minutes then invert onto a serving plate.
8
While the is cooling (10 minutes), combine all ingredients for the glaze. Drizzle on top of the cake.

1794

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Apples, 5 cooking apples, peeled, cored and thinly sliced, 5 tablespoons sugar, 2 tablespoons cinnamon, and more.

Yes, Ruth Wall'S German Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruth Wall'S German Apple Cake

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