Raspberry Muffins Recipe

Name: Raspberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup rice flour; 1/2 cup potato starch flour; 1/4 cup tapioca flour; 1/2 tsp. xanthan gum; 1/2 cup packed light brown sugar; 1/4 tsp. salt; 1 tsp. ground cinnamon; 1 large egg, lightly beaten; 3 Tbs. vegetable oil; 1/2 cup unsweetened applesauce; 1/2 cup skim milk; 1 tsp. grated lemon peel; 1 ¼ cups raspberries; ¼ cup rice flour; 1/2 cup packed brown sugar; 1 tsp. ground cinnamon; 1/4 cup chopped pecans; 1 Tbs. vegetable oil

Servings: persons

3/4 cup rice flour
1/2 cup potato starch flour
1/4 cup tapioca flour
1/2 tsp. xanthan gum
1/2 cup packed light brown sugar
1/4 tsp. salt
1 tsp. ground cinnamon
1 large egg, lightly beaten
3 Tbs. vegetable oil
1/2 cup unsweetened applesauce
1/2 cup skim milk
1 tsp. grated lemon peel
1 ¼ cups raspberries
¼ cup rice flour
1/2 cup packed brown sugar
1 tsp. ground cinnamon
1/4 cup chopped pecans
1 Tbs. vegetable oil

1
Preheat oven to 350F.
2
Coat 12 standard muffin-pan cups with cooking spray or line with paper liners.
3
In large bowl, mix flours, xanthan gum, sugar, salt and cinnamon.
4
Make well in center of mixture.
5
In small bowl, mix egg, oil, applesauce, milk and lemon peel.
6
Pour into center of well in flour mixture.
7
Stir just until ingredients are moistened.
8
Gently stir in the raspberries.
9
Spoon batter into prepared muffin cups.
10
Make topping: In small bowl, mix all ingredients.
11
Sprinkle topping over each muffin.
12
Bake until muffins are lightly browned, 20 to 25 minutes.
13
Set on wire rack and let cool 5 minutes.
14
Turn out onto racks and cool completely.

1368

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup rice flour, 1/2 cup potato starch flour, 1/4 cup tapioca flour, 1/2 tsp. xanthan gum, and more.

Yes, Raspberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Muffins

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