How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth Strickland'S Hardee Style Biscuits?

You need 5 ingredients. The key ingredients include: 1/2 c. tonic water, 1 small egg, 1 Tbsp. sour cream, 1 Tbsp. sugar, and more.

Is Ruth Strickland'S Hardee Style Biscuits suitable as baking & desserts?

Yes, Ruth Strickland'S Hardee Style Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruth Strickland'S Hardee Style Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruth Strickland'S Hardee Style Biscuits Recipe

Name: Ruth Strickland'S Hardee Style Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. tonic water; 1 small egg; 1 Tbsp. sour cream; 1 Tbsp. sugar; 3 c. Bisquick

Ruth Strickland'S Hardee Style Biscuits – a delicious recipe with water, egg, sour cream, sugar, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. tonic water
1 small egg
1 Tbsp. sour cream
1 Tbsp. sugar
3 c. Bisquick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Baking & Desserts

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Ruth Strickland'S Hardee Style Biscuits

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