How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Stuffing?

You need 9 ingredients. The key ingredients include: 1 loaf toasted butternut white bread, broken in pieces, 1 1/2 c. crumbled cornbread, 3 boiled chopped eggs, 1 stick butter, and more.

Is Ruth'S Stuffing suitable as meat & poultry?

Yes, Ruth'S Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ruth'S Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruth'S Stuffing Recipe

Name: Ruth'S Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf toasted butternut white bread, broken in pieces; 1 1/2 c. crumbled cornbread; 3 boiled chopped eggs; 1 stick butter; 1 stalk chopped celery; 1 chopped onion; 1 jar drained mushrooms; turkey or chicken broth; 1 1/2 Tbsp. poultry seasoning or to taste

Ruth'S Stuffing – a delicious recipe with butternut white bread, cornbread, eggs, butter, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf toasted butternut white bread, broken in pieces
1 1/2 c. crumbled cornbread
3 boiled chopped eggs
1 stick butter
1 stalk chopped celery
1 chopped onion
1 jar drained mushrooms
turkey or chicken broth
1 1/2 Tbsp. poultry seasoning or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ruth'S Stuffing

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