How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Squash Cheese Souffle?

You need 8 ingredients. The key ingredients include: 1 c. milk, 1 c. bread crumbs, 3 eggs, beaten, 3/4 tsp. pepper, and more.

Is Ruth'S Squash Cheese Souffle suitable as baking & desserts?

Yes, Ruth'S Squash Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruth'S Squash Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruth'S Squash Cheese Souffle Recipe

Name: Ruth'S Squash Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1 c. bread crumbs; 3 eggs, beaten; 3/4 tsp. pepper; 3 Tbsp. melted butter or margarine; 1 Tbsp. grated onion; 4 or 5 medium yellow squash, sliced and cooked; 1 c. shredded Cheddar cheese

Ruth'S Squash Cheese Souffle – a delicious recipe with milk, bread crumbs, eggs, pepper, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk
1 c. bread crumbs
3 eggs, beaten
3/4 tsp. pepper
3 Tbsp. melted butter or margarine
1 Tbsp. grated onion
4 or 5 medium yellow squash, sliced and cooked
1 c. shredded Cheddar cheese

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Quick Info

Servings
4 servings
Calories
462 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ruth'S Squash Cheese Souffle

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