How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Round Up Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 can red kidney beans, 1 can butter beans, 1 can pork and beans, and more.

Is Ruth'S Round Up Bean Casserole suitable as meat & poultry?

Yes, Ruth'S Round Up Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ruth'S Round Up Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruth'S Round Up Bean Casserole Recipe

Name: Ruth'S Round Up Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can red kidney beans; 1 can butter beans; 1 can pork and beans; 1/2 c. ketchup; 3/4 c. brown sugar; 1 tsp. mustard; 2 Tbsp. vinegar; chopped onion and green pepper

Ruth'S Round Up Bean Casserole – a delicious recipe with ground beef, red kidney beans, butter beans, pork, ketchup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 can red kidney beans
1 can butter beans
1 can pork and beans
1/2 c. ketchup
3/4 c. brown sugar
1 tsp. mustard
2 Tbsp. vinegar
chopped onion and green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1463 kcal
Category
Meat & Poultry

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Ruth'S Round Up Bean Casserole

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