Green Beans With Tomatoes, Bacon, And Goat Cheese

1. 1

   In a skillet over medium to medium-high heat, cook bacon until crispy. Remove from pan and set aside to cool. Reduce the heat to medium low, add green beans and garlic to the pan and cook for 1 minute. Add tomatoes and cook for 2 minutes. Add wine, crushed red pepper, salt and pepper. Reduce heat to low and cook uncovered for about 20 minutes.

2. 2

   Divide mixture between plates or bowls. Top with goat cheese and crumbled bacon. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.