How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Tomatoes, Bacon, And Goat Cheese ?

You need 8 ingredients. The key ingredients include: 2 strips pepper bacon, 1/2 lb. green beans, trimmed and snapped into bite sized pieces, 1 clove garlic, minced, 1 lb. tomatoes, diced, and more.

Is Green Beans With Tomatoes, Bacon, And Goat Cheese suitable as meat & poultry?

Yes, Green Beans With Tomatoes, Bacon, And Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans With Tomatoes, Bacon, And Goat Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Tomatoes, Bacon, And Goat Cheese

Name: Green Beans With Tomatoes, Bacon, And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips pepper bacon; 1/2 lb. green beans, trimmed and snapped into bite sized pieces; 1 clove garlic, minced; 1 lb. tomatoes, diced; 1/4 c. garlic wine; dash crushed red pepper; salt and freshly ground black pepper; goat cheese, crumbled

Try this homemade Green Beans With Tomatoes, Bacon, And Goat Cheese recipe the whole family will love. Made with bacon, green beans, clove garlic and to…

This Green Beans With Tomatoes, Bacon, And Goat Cheese relies on simple, everyday ingredients such as strips pepper bacon, garlic, minced, tomatoes, diced and garlic wine. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 strips pepper bacon
1/2 lb. green beans, trimmed and snapped into bite sized pieces
1 clove garlic, minced
1 lb. tomatoes, diced
1/4 c. garlic wine
dash crushed red pepper
salt and freshly ground black pepper
goat cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Green Beans With Tomatoes, Bacon, And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions