Mushroom Pilaf

1. 1

   In a large saucepan, saute the onion, rice and spaghetti in butter until onion is tender and spaghetti is golden brown.

2. 2

   Stir in the broth, mushrooms, water and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender. Remove from the heat; let stand for 10 minutes. Fluff with a fork; stir in parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.