Oven Baked Ribs With Sweet And Spicy Sauce Recipe

Name: Oven Baked Ribs With Sweet And Spicy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1500 g pork baby back ribs; 1/2 tablespoon sea salt; 1/2 tablespoon black pepper; 2 tablespoons sunflower oil; Sweet and spicy sauce; 1 tablespoon olive oil; 1/4 cup red onion, finely diced; 1/2 teaspoon ground cumin; 1/2 cup hot ketchup; 2 tablespoons demerara sugar; 1 tablespoon apple cider vinegar; Braised red cabbage with apples; 2 tablespoons olive oil; 1 onion, chopped; 2 tart apples, cleaned, cut into quarters; 1200 g red cabbage, cleaned, cut into thick strips; 100 ml balsamic vinegar; 1/2 teaspoon ground caraway seed; Roasted Kabocha squash; 1 kabocha squash; 2 tablespoons olive oil; 1 tablespoon sea salt

Servings: persons

1500 g pork baby back ribs
1/2 tablespoon sea salt
1/2 tablespoon black pepper
2 tablespoons sunflower oil
Sweet and spicy sauce
1 tablespoon olive oil
1/4 cup red onion, finely diced
1/2 teaspoon ground cumin
1/2 cup hot ketchup
2 tablespoons demerara sugar
1 tablespoon apple cider vinegar
Braised red cabbage with apples
2 tablespoons olive oil
1 onion, chopped
2 tart apples, cleaned, cut into quarters
1200 g red cabbage, cleaned, cut into thick strips
100 ml balsamic vinegar
1/2 teaspoon ground caraway seed
Roasted Kabocha squash
1 kabocha squash
2 tablespoons olive oil
1 tablespoon sea salt

1
Place the ribs meat side down on a cutting board. Locate the thin membrane covering the rack. This membrane can be tough when cooked. To remove, use a knife to gently slide under the membrane then using your fingers, pull the membrane away from the bones. If slippery or difficult to remove, use a kitchen towel to take hold of it and pull.
2
Season both sides of the ribs with salt and pepper then place into a large roasting pan. Sprinkle with sunflower oil. Cover with two sheets of aluminum foil and roast in the oven at 150u00b0C for 3 - 4 hours, until the meat falls easily from the bones.
3
Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with the sauce. Return the ribs to oven and turn the heat to 220u00b0C and bake the ribs for 10-15 minutes, just until the sauce begins to caramelize.
4
Sweet and spicy sauce:
5
Saute onions in olive oil until translucent over medium heat. Add the cumin and stir.
6
Add the ketchup, brown sugar and apple cider vinegar. Stir to combine, cook for 2 minutes. Set aside.
7
Braised red cabbage with apples:
8
Saute onion in olive oil for 3 minutes.
9
In the meantime cut apple quarters into slices.
10
Add red cabbage, apple slices, ground caraway and balsamic vinegar, stir, cover the pan and simmer over low heat for 20 minutes or until cabbage is tender.
11
Serve as a side to meat dishes.
12
Roasted Kabocha squash:
13
Wash the pumpkin, remove the stem from the top and hardened part at the bottom, remove the seeds and cut into medium thick slices.
14
Place the slices on a baking sheet lined with parchment paper, season with salt and sprinkle with olive oil. Bake in the oven at 200u00b0C for about 30 minutes, until the skin is soft and meat is slightly.

1227

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1500 g pork baby back ribs, 1/2 tablespoon sea salt, 1/2 tablespoon black pepper, 2 tablespoons sunflower oil, and more.

Yes, Oven Baked Ribs With Sweet And Spicy Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oven Baked Ribs With Sweet And Spicy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions